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Limited access to healthy foods (County Health Rankings)

Limited Access to Healthy Foods is the percentage of the population that is low income and does not live close to a grocery store. Living close to a grocery store is defined differently in rural and nonrural areas; in rural areas, it means living less than ten miles from a grocery store; in nonrural areas, less than one mile. "Low income" is defined as having an annual family income of less than or equal to 200 percent of the federal poverty threshold for the family size.

Measurement Period: 2015
Value: 7.62

County

7.62

State

National

HP 2020

  • 1
  • 33
  • 65

learn more about the color range

Historical Data

  • Measurement Period Value
    2015 7.6187
    2010 7.62063

Source

  • Data source: USDA Food Environment Atlas. Download source: County Health Rankings & Roadmaps (CHR&R). A program of the Robert Wood Johnson Foundation (RWJF) in collaboration between RWJF and the University of Wisconsin Population Health Institute.
    http://www.countyhealthrankings.org/rankings/data

 
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