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Food environment index (County Health Rankings)

Index of factors that contribute to a healthy food environment, 0 (worst) to 10 (best)

Measurement Period: 2015
Value: 7.32

County

7.32

State

National

HP 2020

  • 2.9
  • 5.9
  • 8.7

learn more about the color range

Historical Data

  • Measurement Period Value
    2015 7.32183
    2014 6.87115

Source

  • Data source: USDA Food Environment Atlas, Map the Meal Gap. Download source: County Health Rankings & Roadmaps (CHR&R). A program of the Robert Wood Johnson Foundation (RWJF) in collaboration between RWJF and the University of Wisconsin Population Health
    http://www.countyhealthrankings.org/rankings/data

 
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